Why Japanese Wagyu Cows Can’t Be Imported to the USA (Even Though Everyone Wants Them)
Wagyu beef is famous around the world for its unmatched marbling, tender texture, and melt-in-your-mouth flavor. From luxury restaurants in Tokyo to high-end steakhouses in New York, Wagyu is a symbol of quality and prestige. But if the demand is so high, why can’t the United States simply import Japanese Wagyu cows and breed them […]
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