Italian pizza isn’t just a dish; it’s a vital part of Italy’s rich culture and identity. Recognizing this, Italy (with support from the EU) has taken steps to legally protect several traditional regional pizzas to preserve their heritage and ensure authenticity worldwide. A Slice of National Pride Neapolitan pizza is so iconic because of its […]
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Luxury perfumes crafted in Paris, Milan, and Grasse are often described as timeless works of art in the realm of olfaction. But what most people don’t know is this: the version you buy in Europe isn’t always the same as what you’ll find in the U.S. Many luxury fragrances must be reformulated or restricted before
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You might think tossing a banana or mango into your carry-on is harmless. But when it comes to international and even domestic air travel, bringing fruit on a plane can lead to unexpected fines—or even confiscation at customs. So, what’s the big deal? The answer lies in the intersection of agriculture, ecology, and international law.
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Italy has long celebrated cuisine that emphasizes natural, high-quality ingredients. So it causes a surprise when Americans pack brightly colored candies and snacks made with artificial food dyes that Italian customs officials sometimes confiscate at the border. Here’s the real story behind Italy’s crackdown on dyed American snacks. A Clash of Food Ideas American-style snack
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Kinder Surprise eggs with chocolate spheres hiding a small toy inside capture children’s imagination everywhere. But if you’ve ever tried bringing one into the United States, you know they get confiscated at the border. It’s not about sugar or sweets. It’s about safety, regulations, and a case of public health over nostalgia. Why Kinder Eggs
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If you walk down any street in Tokyo or Kyoto, you might notice something strange: there are almost no public trash cans. You could walk for blocks without finding a single bin—and yet the streets are spotless. How does Japan stay so clean without offering places to throw trash away? The answer lies in a
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Imagine stepping off a boat and hearing… nothing. No honking, no engines, no traffic. That’s the reality on some islands around the world that have banned cars altogether. While it may seem like a traveler’s dream or a logistical nightmare, the decision to go car-free often reveals a great deal about a place’s values, environment,
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You might think a lobster is just seafood. However, in many countries, it’s also a tightly controlled natural resource, and one that can’t legally be exported alive. So why do some nations ban the export of live lobsters, even to enthusiastic buyers or luxury restaurants abroad? The answer is closely tied to sustainability, economics, and
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Tourism is supposed to help cities thrive. But in places like Barcelona, Venice, and Amsterdam, local governments are doing the opposite of what you’d expect—they’re removing or limiting popular tourist attractions. It sounds counterintuitive, but behind these moves is a growing global issue: too much tourism. So why would a city sabotage its tourism appeal?
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Food is something we all share, but not everything on your plate is welcome around the world. From colorful breakfast cereals to simple snacks, what’s legal to eat in one country might be banned in another. And often, it’s not about taste. It’s about health laws, cultural values, and national priorities. Different Countries, Different Standards
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