Why Swiss Cheese Doesn’t Always Have Holes Anymore
For decades, cartoon characters and deli counters taught us one thing about Swiss cheese: it has holes. Big, round, unmistakable holes—also known as “eyes.” But if you’ve recently bought Swiss cheese and noticed it looking suspiciously solid, you’re not imagining things. Swiss cheese doesn’t always have holes anymore. And there’s a fascinatingly scientific (and slightly […]
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